I won’t go to bed without washing my face. What is one non-negotiable thing you do everyday for your own health and well-being? Can be anything! Small or big! Rice Krispies Treats are naturally gluten free, but a lot of the icings and decorating materials I use do contain a bit of gluten! I eat everything (except pork), but I try not to have meat too often and I try to limit dairy, too. I mix it up from day to day, but I always take my fruit-shaped multivitamin, then I’ll also add in fish oil gummies (shaped like fish), skincare gummies (with sea buckthorn) and energy gummies.Īll your treats are naturally gluten-free, are there any things you avoid in your own diet? I’m really into gummy vitamins, since they satisfy my nostalgia for candy but also make me feel like a responsible adult who takes care of herself. I guess my tendency to experiment with food doesn’t end with Rice Krispies Treats!ĭo you like to take any vitamins or supplements? If so, what are your go-tos? So far my favorite creation has been my waffled peanut butter & granola sandwich. Recently I’ve also been experimenting with my single-waffle maker (also by Dash). What’s your go to breakfast and lunch? Does it change every day or do you have a set routine?įor breakfast I have coffee with almond or oat milk, and a peanut butter granola bar (I love the Peanut Butter Sea Salt Lenka bars.) For lunch, I’ll usually have a salad (I like to mix up what goes in it), avocado toast, or eggs (scrambled or soft boiled- I am obsessed with my Dash egg cooker). It’s the one thing I always have in my apartment. And of course, I’m always down for a bowl of Rice Krispies with almond milk or oat milk. I don’t keep a ton of snacks on hand since I truly don’t have much room in my kitchen to store things I don’t use to make treats, but peanut butter or hummus with some Mary’s seed crackers are my go-to snacks. Usually if I’m making treats to eat myself, I’ll brown the butter or add peanut butter. Now that I’m working with them every day, I don’t really find myself craving them that often, but when I do, I go for it.
#EVER KRISP FULL#
When I first started making treats full time, I ate them a lot.
You are the queen of treats! Being surrounded by sweets all day, how do you stay healthy without the sugar crash and burn? Do you keep healthy snacks on hand, if so what are your faves? At the same time, if I’ve been healthy all day, I’ll have a fun dessert or make myself Rice Krispies treats. If I feel like I haven’t had enough nutritious food on a given day, I’ll have a salad for dinner or grab a juice from Juice Press or Pressed Juicery in between meals. I love snacks, and because of what I do, I’m constantly meeting people in the dessert industry and trying their products. How would you describe your approach to your own health and well-being when it comes to nourishing yourself? We sought Siskin out because A) Have you seen her work? and B) We wanted to know the answer to the obvious question–does she eat Rice Krispies treats all day? Below we caught up with the author of Treat Yourselfto her frank approach to wellness, sugar highs and lows and the weirdest commission she’s ever received.
“As I’ve gotten older, I think more about what I put in my body and try to eat nourishing food most of the time, but I also indulge in foods that don’t necessarily have much nutritional value, because I enjoy them.” If you’ve been on Instagram in the last year, you are sure to have seen Siskin’s work as her alias Mister Krisp, the one woman show who creates edible masterpieces made of, yes, you guessed it, Rice Krispies. “We love the amount of opportunity here and to be able to interact with new guests.“I’D SAY BALANCE AND MODERATION ARE MY GUIDING PRINCIPLES,” SAYS JESSICA SISKIN FROM HER HOME/TREAT ATELIER IN NEW YORK CITY. “We opened a second Everkrisp in Grand Boulevard because we believe it to be the ideal location for our concept,” said Brendan McMahon. The positive reception to Everkrisp inspired the McMahons to expand their business, and they are excited to have the second Everkrisp restaurant open as the newest dining option in Grand Boulevard’s Town Center. The McMahons opened the first Everkrisp in Destin last year and quickly built an avid following of customers eager to try all the creative salad and grain bowl offerings.
Everkrisp, a new restaurant concept that combines the satisfaction of clean eating with the ease of fast food recently opened in Grand Boulevard at Sandestin. Created and owned locally by husband and wife Brendan and Ashley McMahon, Everkrisp is an innovative health food restaurant that offers organic soups, salads and grain bowls.Įverkrisp features locally grown greens and vegetables by supporting local farmers.
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